Recipes for you

Description449-istock linguini small

Just grab a bag of arugula at the supermarket -- the rest you probably already have on hand. A filling, nutritious and delicious meal in about half an hour!


12 ounces linguine
1/2 cup olive oil
6 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
2 12-ounce cans tuna packed in water, drained
8 packets True Lemon
4 cups arugula


1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid. Return pasta to pot.

2. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed red pepper. Sauté 30 seconds. Add tuna; stir to heat through.

3. Add tuna mixture, True Lemon, and arugula to pasta. Toss over low heat just until arugula wilts, about 2 minutes. Add reserved pasta cooking liquid to moisten. Season to taste with salt and pepper and serve.


Adapted from Bon Appetit